Banana Bread

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By admin
September 11, 2021

Banana Bread

This recipe makes perfect use of over-ripe bananas that must be sitting on your counter these days. 
This one-bowl banana bread recipe is so simple and easy to make. Just mix all dry & wet ingredients separately and fold them together. This bread is not loaded with Cinnamon… I am not sure how many Indians will agree with me on this but Cinnamon belongs in savory dishes 😛
You can double the quantity of Cinnamon if you prefer for sure.  Another unique ingredient is Instant oats that make the bread chewy and give a crunchy texture. Pecans and chocolate chunks give the bite perfect crunch.
Enjoy fluffy banana bread that just melts in your mouth. 
Servings 1
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

Dry Ingredients

  • 1 ½ cups All Purpose Flour
  • ¾ cup  Instant Oats
  • ½ cup Sugar
  • ¼ tsp Baking Soda
  • 2 tsp Baking Powder
  • ¼ tsp Cinnamon
  • 1 tsp Salt

Wet Ingredients

  • 3 Ripe Bananas
  • ¼ cup Canola Oil
  • cup Milk
  • 2 tsp Vanilla Extract
  • 2 Eggs

Toppings

  • ½ cup Chocolate chips/chunks
  • ¼ cup Chopped Pecan

Instructions
 

  • Preheat the oven at 350 F and butter a 9×5 Inch Loaf pan and line with baking sheet.

Cook the Potato Stuffing

  • Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.
  • Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.
  • Pour in a prepared baking dish and top off with the chocolate chunks and pecans.
  • Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!

Tips

  • Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!

Notes

Enjoy this bread with delicious and easy cold coffee!

Nutrition

Calories: 265kcal
Calories: 265kcal
Course: Dessert
Cuisine: Bakery, Bread, Cakes

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