Aloo ki Sabji

Once you start snacking on these, you won't stop: crispy chickpeas tossed in parmesan topped off with lots of cracked black pepper.

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By admin
September 11, 2021

Aloo ki Sabji

Servings 6
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


  • 1 tbsp Mustard Oil
  • 1 tsp Cumin
  • tsp Asafoetida/Hing
  • 2 Dry Red Chillies
  • 2 tbsp Dried Fenugreek Leaves/Kasuri Methi
  • 2 Big Fat Tomatoes
  • 1 tbsp Ginger
  • 3 Green Chillies
  • ½ tsp Turmeric/Haldi Powder
  • 2 tsp Red Chili/Lal Mirch Powder
  • 1 tsp Coriander/Dhaniya Powder
  • 4-5 Boiled Potato
  • 1 tbsp Clarified Butter/Ghee (optional)
  • Salt to Taste


  • Puree Tomatoes, Ginger and Green Chillies together and keep aside.
  • Heat oil and temper it with Cumin, Hing & dry red chilies. Add the Kasturi methi and cook for  30 Seconds.
  • Pour in the tomato mixture and season with salt according to your taste. Cook for  5 Minutes
  • Add all the spices and cook for another  2 Minutes.
  • Add boiled potatoes and mix in the mixture. Pour some water to reach the desired consistency, cook for about  5 more Minutes.
  • Mix in fresh coriander and you are done!


Calories: 156kcal
Calories: 156kcal
Course: Breakfast, Brunch, Dinner, Dinner Party, Lunch
Cuisine: Indian Style, Vegetarian

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