Hari Chutney

If you’re looking for your next hands-off, delicious pie recipe, this is it!

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By admin
September 11, 2021

Hari Chutney

This is an essential chutney in my household. It goes so well with Chillas, samosas, stuffed paranthas etc. It is a perfect dipping sauce for the non-vegetarian grilled sides like kebab, grilled chicken. You can also enjoy this with Paneer tikka or just as a sauce with your veg pulao.
Endless possibilities, I make this fresh every week or so… as it tastes best when fresh and keeps in fridge for 3-4 days. 
Servings 1 people
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins


  • 1 cup Fresh Coriander(Packed) (packed)
  • 250 g Green Chilies (peeled, cored, and chopped into roughly 3/4-inch cubes)
  • 1 tbsp Fresh Ginger
  • 1 tbsp 3-4 Big Garlic Cloves
  • 1 cup Tomatoes
  • 2 tbsp Water

Imli Chutney Masala Ingredients

  • ½ tsp Roasted Cumin powder plus extra for dustin the pan
  • ½ tsp Amchur Powder
  • ¼ tsp Black Pepper Powder
  • ¾ tsp Salt


  • Put all spices in a bowl to make the Hari chutney masala.
  • Ina mixer jay, add Fresh Coriander, green chilies, garlic and ginger, tomatoes and the spices and blend with 2 tbsp of water.
  • Chutney is ready! Store the chutney in an air-tight jar for 4 days in the fridge. Best tastes when fresh!



Calories: 61kcal
Calories: 61kcal
Course: Dipping Sauce
Cuisine: Chutney, Indian Style, Vegetarian
Keyword: Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.

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