Rating: 0.00

Chocolate Truffles – Hearts

By admin
September 11, 2021

Chocolate Truffles – Hearts

This is a recipe for easy and quick DIY Valentine's day chocolate gift box. It is so fun to work with colored chocolates. I am so happy with the way the red and the pink meshed together. I filled these with 4 different types of delicious treats that my husband loves to eat. You can make it your own why choosing the color of your choice and of course the fillings that you love! This can be a mystery love box where your partner will guess the filling inside the delectable looking hearts…
Servings 12
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


Ingredients for Chocolate Molds

  • 100 g Red Molding Wafers
  • 100 g Pink Molding Wafers

Ingredients for Chocolate Ganache Filling

  • 100 g Semi-Sweet Chocolate Chopped
  • 90 g Heavy Cream
  • Any kind of Chocolate chopped
  • Nutella and tossed Hazelnuts chopped
  • Oreos chopped
  • Peanut Caramel Clusters chopped


  • Heat the Molding Wafers on simmering water. It should not be boiling as chocolate needs to melt slowly. Once it's melty, stir until its smooth and put it in a Ziploc bag. The working temperature of the molded chocolate is around 30-35 C degree. Reheat if the temp. goes down.
  • Pour the red color chocolate in the mold on one side and pink on the other side to create a marbled look, Spread the chocolate with a brush to coat the mold evenly. Tap the filled molds on the counter to knock out the air bubbles.
  • Drip out the chocolate asap, don't let it sit to get stiff in the molds. A thick coating should remain in molds at the end. Set in the fridge for 10 minutes to set.

Fill the Molds

  • Heat the heavy cream until it's just about to boil. Pour it over the chopped semi-sweet or dark chocolate and let it sit for 2 minutes. Stir the mixture until smooth. Sit at room temperature for 10 minutes or until its not too hot to melt the molds.
  • Chop the chocolate, Oreo Biscuits, Peanut caramel clusters and heat some Nutella. Fill in each mold with your favorite toppings leaving some space top of the mold. Let sit for 5 minutes in fridge before pouring the melted molding wafers and sealing the truffles. Scrape of the excess for a smooth finish.
  • Chill the truffles in Fridge for 30 minutes to 2 hours before wrapping them in some gold wrapper. Pack them in a pretty box and decorate the thoughtful handmade gift for your loved one.


Calories: 80kcal
Calories: 80kcal
Course: Dessert, Snack
Cuisine: Chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Copyright © 2022 SPICY SWEET LIFE
Made with
Popular Search: