Chai is my favorite beverage. I can drink this all day when its cold or when I am bored and want to sip on something that lifts my soul. Masala chai can be made by combining many Indian spices, here I am using cloves and Cardamom with fresh ginger. It is so refreshing and delicious that you will love it and make it often once you develop a taste. I have so many memories connected to this beverage… we have so many traditions in our family that are contacted with a hot tea in our hands!
Ingredients for Chocolate Molds
- 1.50 cups Water
- 34 Cloves
- 34 Cardamom
- 1.50 tsp Fresh Ginger grated
- Sugar to taste
- 1 Orange Pekoe Tea
- ½ cup Whole Milk
- Boil water and add the crushed spices. Boil for another minute before you add freshly grated ginger. SImmer the water for1 more minute to infuse the water with the earthy ginger flavor.
- Add sugar and boil water until dissolved. Now drop in the tea bag, use two if you like stronger tea. Add whole milk and boil for 3-4 minutes or longer to get a richer flavor.
- Pour hot in cups and enjoy it with some snacks or as is 😊