Ultimate Imli ki Chutney for your chatpata foods... we never go out of this chutney ever!I eat this chutney with samosas, chaat, dabeli, veg sandwiches, aloo fry... and use it in countless other yummy recipes as a sweet sauce. You can make this in under 10 minutes(minus the soak time) and it keeps fresh in the fridge for over 3 months.
Servings 60
Prep Time 1hr
Cook Time 10mins
Total Time 1hr10mins
Ingredients
250gImli/Tamarind
2cupBoiling water
Imli Chutney Masala Ingredients
1tspBlack Salt
2tbspRoasted Cumin powder
1tspRed Chili Powder
1tspBlack Pepper Powder
½tspGinger Powder
1tbspSalt
2cupsSugar
Instructions
Put all spices in a bowl to make the Imli chutney masala and soak 250gm Imli in 2 cups of boiling water for one hour.
Mash the Imli to a pulp when the water is cooler and strain the pulp out using a big strainer. You should end up with 2 cups of pulp.
Add 1 tbsp salt and 2 cups sugar and mix. Melt the Sugar in Microwave for a minute and add in the spices and mix well.
Chutney is ready! Store the chutney in an air-tight jar for 3 months in the fridge. Enjoy it on sandwiches, samosa chat, golgappa chat... possibilities are endless.