Aloo/Potato puffs are crispy, layered puff pastry filled with delicious potato filling. Oven makes it so easy to make this ultimate snack to make. You only need frozen puff pastry dough, some spices in your pantry, and boiled potatoes to bring this tea-time snack together. Make the chatpata potato mix by frying everything together for a few minutes. Roll out the thawed puff pastry, stuff the aloo mix, and bake for 20 minutes.
Servings 8
Prep Time 25mins
Cook Time 20mins
Total Time 45mins
Ingredients
3 ½cupsBoiled Potatoes
½cupRed Onion
2Green Chilies
6Curry Leaves
½tspRai / Mustard Seeds
1tbspMustard Oil
1tspGhee / Clarified Butter
¼tspTurmeric Powder
1tspCoriander Powder
½tspRed Chilli Powder
Salt & Pepper to Taste
2tspLemon Juice
Egg wash - One egg + 2 Tbsp Water
Instructions
Preheat the oven at 425 F and line a baking sheet with Parchment or Aluminum foil.
Cook the Potato Stuffing
Heat oil on medium-high heat and season it with mustard seeds, curry leaves & Green Chillies
Fry the Onions for 2 or 3 minutes till translucent. Add spices and mix. Cook for 2 minutes.
Mix in mashed or finely chopped boiled potatoes. Cook for 5 minutes before adding the Lemon juice. Roast the potatoes for another 5 minutes for crusty golden aloo mix.
Assemble the Aloo Puffs
Roll out the thawed Pastry dough. Cut in 8 sections and fill each pastry dough section with the potato mix. Press to call the edges and make cuts on top for steam to escape while baking.
Brush the tops of puffs with egg wash and bake in the oven for 20 minutes. I broil for 1-2 minutes for extra crispy tops.