Roasted Chickpea Veggie Pita Wrap
Ingredients
- 2 Chickpea cans (398 ml)
- ½ tbsp Olive Oil
- ½ tsp Cumin Powder
- ½ tsp Paprika
- ¼ tsp Oregano
- 1-2 Green Chillies
- 2 tbsp Coriander
- 2 tbsp Lemon Juice
- Red onion Shredded
- Tomatoes chopped or sliced
- Lettuce - Few Leaves
- Salt & Pepper to taste
Instructions
- Heat olive oil on medium-low heat and add cans of chickpeas. Add spices, lemon juice, chilies, and coriander. Cook for 5 minutes.
- Cut the Pita wrap on top and open the wrap gently and insert the cut piece inside it. Line with lettuce and stuff the chickpeas and top with shredded veggies and Tzatziki sauce. Wrap with parchment paper for easy eating 😊
Nutrition
Calories: 490kcal