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–
+
servings
Egg salad sandwich
Servings
4
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Ingredients
4
Soft boiled eggs
¼
cup
Red onion
¼
cup
Green Pepper
1-2
Green Chillies
2
Garlic Cloves
½
tsp
Oregano
1
tsp
Roasted Garlic Spice
½
tsp
Chili Garlic Sauce
¼
cup
Mayonnaise
Salt & Pepper to taste
Instructions
Soft boil the eggs and chop them finely.
Mix eggs with the chopped veggies and all other ingredients. Add more mayo if required. The mixture should be like a soft stuffing.
Spread generously on one side of any type of bread and make a sandwich. Toast it on a sandwich maker or on a skillet.
Nutrition
Calories:
350
kcal
Calories:
350
kcal
Course:
Appetizer, Dinner Party, Snack
Cuisine:
Bread, Italian, Vegetarian