This recipe makes perfect use of over-ripe bananas that must be sitting on your counter these days. This one-bowl banana bread recipe is so simple and easy to make. Just mix all dry & wet ingredients separately and fold them together. This bread is not loaded with Cinnamon... I am not sure how many Indians will agree with me on this but Cinnamon belongs in savory dishes 😛You can double the quantity of Cinnamon if you prefer for sure. Another unique ingredient is Instant oats that make the bread chewy and give a crunchy texture. Pecans and chocolate chunks give the bite perfect crunch.Enjoy fluffy banana bread that just melts in your mouth.
Servings 1
Prep Time 15mins
Cook Time 45mins
Total Time 1hr
Ingredients
Dry Ingredients
1 ½cupsAll Purpose Flour
¾cup Instant Oats
½cupSugar
¼tspBaking Soda
2tspBaking Powder
¼tspCinnamon
1tspSalt
Wet Ingredients
3Ripe Bananas
¼cupCanola Oil
⅓cupMilk
2tspVanilla Extract
2Eggs
Toppings
½cupChocolate chips/chunks
¼cupChopped Pecan
Instructions
Preheat the oven at 350 F and butter a 9x5 Inch Loaf pan and line with baking sheet.
Cook the Potato Stuffing
Mix all wet and dry ingredients separately. Just use a whisk to mix everything gently until combined.
Fold dry ingredients into wet in batches. Do not over mix. Fold in Chocolate chunks and pecans.
Pour in a prepared baking dish and top off with the chocolate chunks and pecans.
Bake for 45 minutes in preheated oven or until the toothpick comes out clean. Cool it on the counter for 10 minutes. Cut in chunky slices and enjoy!
Tips
Add any kind of nut you want or skip altogether on chocolate and nuts. It's your choice!