Make this super easy and nutritious Pumpkin/Kaddu ki sabji if you like the sweet and spicy taste. This gets cooked in minutes and happens to be vegan!Bedmi poori with Sweet and Spicy Pumpkin Sabji combo is a crowd-pleaser!
Servings 1
Prep Time 15mins
Cook Time 10mins
Total Time 25mins
Ingredients
2tbspMustard Oil
¼tspHing / Asafoetida
4Dry Red Chilies
1tbspPanch Phoron
3cupsPumpkin
Salt to Taste
3tbspImli Ki Chutney (Recipe link below)
Instructions
Over medium heat, pour mustard oil and let it get hot. Add Hing, Red chilies, and cook for 30 seconds. Add Panch phoron and let it sizzle for
Add Panch phoron and let it sizzle for 30 seconds. Panch phoron or “five spices.” It is a special five-spice blend commonly used in Uttar Pradesh & other Eastern states in India. This blend imparts a distinct flavor to the dishes, the following are the five seeds: Cumin, Brown Mustard, Fenugreek, Nigella, and Fennel. YOu can get it in any Indian Store pre-mixed 😊
Add the roughly cubed pumpkin and mix. Add salt to taste and cover until the pumpkin is cooked thoroughly and is mushy!