- 3 tbsp Instant coffee
- 2 tbsp Cane sugar
- 2 tbsp Water
- 4 tbsp Cream
- 2 cups Milk
- 2 tbsp Coco Powder
- Whisk Coffee, Sugar and water to make a foamy consistency paste. Adjust coffee and sugar according to the preferred strength and sweetness.
- Make the coffee whipped topping by whipping the cream and folding half of the cream mixture in.
- Add half of the paste on the bottom of the mug and top up with hot milk and top with the whipped coffee cream.